Awarded

SOL - Meat and Meat Products

Descriptions

The supply of a variety of fresh and cooked Meat and Poultry products to multiple sites within SMBC. This includes Beef, Lamb, Pork, Chicken and Turkey. The range should include Halal options where available. There may also be the requirement for the supply of breaded and marinated products. Produce should meet food standards such as Red Tractor and Farm Assured. The main delivery locations will be to Schools

Timeline

Published Date :

6th Jan 2023 in a 2 years

Deadline :

21st Oct 2022 in a 2 years

Tender Awarded :

1 Supplier

Awarded date :

25th Nov 2022

Contract Start :

1st Dec 2022

Contract End :

30th Nov 2026

Tender Regions

CPV Codes

15110000 - Meat

15130000 - Meat products

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Workflows

Status :

Awarded

Assign to :

Tender Progress :

0%

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors