Closed
St Joan of Arc Catholic School Catering Tender
Descriptions
Pupil Numbers: - by year group, Year 7202, Year 8221, Year 9216, Year 10209, Year 11197, Sixth Form Year 1281, Sixth Form Year 13106, Total1232, Pricings/SalesPrice, Meal Deal Price2.40 GBP, FSM- Entitled: 70, Uptake: 75%, Value: 2.40 GBP, Pupil Paid MealUptake: 50%, Value: avg spend 1.65 GBP, Staff Duty MealEntitled: 35, Uptake: 55%, Value: 2.40 GBP with avg spend of 2.05 GBP, Staff Cash Meals, No of Staff: 140 (89 teaching staff and 51 support staff), Uptake: 20%, Value: avg spend of 2.00 GBP, Sales over last 2 years trading not typical due to covid - school closed for 12 weeks out of 38 weeks in each academic year:, FSM Sales over 24 months16,000 GBP, Pupil Paid Meal Sales over 24 months427,000 GBP, Staff Duty Meal Sales over 24 months8,000 GBP, Staff Cash Sales over 24 months8,000 GBP, Hospitality Sales over 24 months9,000 GBP, Service Times, Breakfast (not a club): 08:00 – 08:45, Break: 09:45 – 10:05 / 10:50 – 11:10, Lunch: 12:10 – 12:35 for Yrs 7,8 & 9 / 12:45 – 13:10 for Yrs 10,11,12 & 13, Locked in Policy: Yes for Yrs 7-11, Current Contractor, Accent
Timeline
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Tender Regions
CPV Codes
55524000 - School catering services
Keywords
school cafeteria management
student meal preparation
academic dining provision
school food supply
educational food service
school lunchroom setup
child nutrition catering
school meal logistics
educational food delivery
cafeteria lunch issuing
Tender Lot Details
2 Tender Lots
Workflows
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Possible Competitors
1 Possible Competitors
