Closed
Supply & Delivery of Fresh Bread & Rolls & other Fresh Bakery Produce.
Descriptions
This Contract is for the Supply and Delivery of Fresh Bread, Rolls and other Bakery Produce to Renfrewshire Council and East Renfrewshire Council. Deliveries will be made to establishments across each Council including but not limited to; primary and secondary schools, colleges, nurseries, community centres, care homes, day centres and cafes. Renfrewshire and East Renfrewshire Council have agreed that Renfrewshire Council will act as lead contracting authority for the creation of this Contract and shall undertake any required ongoing management of the Contract.The objective of the Contract is to secure consistency in the availability of high quality freshly baked produce which complies fully with all Food Safety and Food Standard legislation and achieving the following:Best value for moneyConsidering business for SMEsMeeting ongoing call-off and delivery requirementsCross Council participationContract, price and supplier stabilityTenderers will be required to pass Stage 1 — Qualification (as detailed in the ITT and section III.1.4 in this contract notice) in order to progress to Stage 2 of evaluation — the Technical/Commercial(Award) criteriaTechnical — 20 PointsCommercial — 80 PointsThe Technical score of 20 Points will be sub-weighted and evaluated as follows:Service Delivery — 12 PointsEnvironmental & Sustainability — 3 PointsCommunity Benefits — 5 PointsService Delivery score of 12 Points has been sub-weighted as follows:Capability & Resources — 2 PointsQuality Assurance — 2 PointsStorage, Preparation & Handling of Produce — 2 PointsDelivery Requirements — 1.5 PointsBusiness Continuity & Contingency Planning — 1.5 PointsQuality of Product Samples — 3 PointsEnvironmental & Sustainability score of 3 Points will be sub-weighted as follows:Environmental Impact — 1.5 PointsScheduling of Deliveries — 1.5 PointsCommunity Benefits score of 5 Points will be sub-weighted as follows:Community Benefit Outcomes — 2.5 PointsCommitment to Community and Corporate Social Responsibility (CSR) — 1 PointMaximising Employment & Training — 0.5 PointsSME and Third Sector Opportunities — 0.75 PointsReporting and Monitoring of Community Benefits — 0.25 PointsCommercial — 80 Points.
Timeline
Published Date :
Deadline :
Contract Start :
Contract End :
Tender Regions
CPV Codes
15810000 - Bread products, fresh pastry goods and cakes
Workflows
Status :
Assign to :
Tender Progress :
Details
Notice Type :
Tender Identifier :
TenderBase ID :
Low Value :
High Value :
Region :
Attachments :
Buyer Information
Address :
Website :
Procurement Contact
Name :
Designation :
Phone :
Email :
Possible Competitors
1 Possible Competitors