Closed
Supply and Delivery of MSC Accredited Whiting and Haddock.
Descriptions
To supply and deliver MSC accredited whiting and haddock fillets, this must be fresh produce with no skin or bones. These should be boxed in 80's, approximately 85 g/3 oz per fillet.This will include delivery to 30 North Ayrshire Education catering production units, once per week during the 38 week school term.
Timeline
Published Date :
22nd Sep 2017
in a 7 years
Deadline :
26th Oct 2017
in a 7 years
Contract Start :
N/A
Contract End :
N/A
Tender Regions
CPV Codes
15250000 - Seafood
Workflows
Status :
Closed
Assign to :
Tender Progress :
Details
Notice Type :
Open opportunity
Tender Identifier :
IT-378-246-T: 2024 - 001
TenderBase ID :
310724019
Low Value :
£100K
High Value :
£1000K
Region :
North Region
Attachments :
Buyer Information
Address :
Liverpool Merseyside , Merseyside , L13 0BQ
Website :
N/A
Procurement Contact
Name :
Tina Smith
Designation :
Chief Executive Officer
Phone :
0151 252 3243
Email :
tina.smith@shared-ed.ac.uk
Possible Competitors
1 Possible Competitors
