Descriptions
The College of Agriculture Food & Rural Enterprise (CAFRE) requires the supply and delivery of ruminant beef, sheep and dairy rations. The requirement has been separated into 8 Lots as outlined below. A separate contract will be established for each LOT.
Suckler Cow and Beef Enterprise (Beef and Sheep Centre (BSC) & Hill Farm Centre (HFC))
Lot 1 - Suckler cow and calf feed
Lot 2 - Beef finishing and store cattle
Lot 5 - Calf & Heifer Rations
Sheep Enterprise (Beef and Sheep Centre & Hill Farm Centre)
Lot 3 - Ewe & Lamb Feed
Dairy Enterprise (Dairy Centre (DC))
Lot 4 - Dairy Cow Rations (this includes blend, parlour nuts and Pre-calver nuts)
Lot 5 - Calf & Heifer Rations
Lot 6 - Milk Substitute
Additional feed components (All centres)
Lot 7 - Straights
Lot 8 - Feed additives
Suppliers should refer to the Specification for more details on the services required.
Timeline
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Tender Regions
CPV Codes
15710000 - Prepared animal feeds for farm and other animals
15700000 - Animal feedstuffs
Keywords
Tender Lot Details
1 Tender Lot
Workflows
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Details
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Buyer Information
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Possible Competitors
1 Possible Competitors
