Supply of Ambient, frozen and chilled goods to all English Heritage In-House catering sites

Descriptions

17/03/16: Please Note: this is a PQQ Stage only. Suppliers who are selected from this stage, which closes on 21/03/16, will be then invited to submit a tender. The Tender Documents have been provided for information only as per the clarification of 19/02/16. __________________________________________ English Heritage has a diverse and stunning collection of properties and sites across England. A number of these offer members of the public a chance to relax and enjoy a food or a drink during their visit. English Heritage currently operates 24 in-house catering sites and it is for these premises which we would like to invite suppliers to submit a tender against the requirements below. The contract will run for an initial 2 year period, with a further year extension, subject to satisfactory performance and market requirement. Overview of requirements and essential criteria. •This contract is for the supply of ambient, frozen and chilled goods, across England. •Supplier must be able to source and supply regional, seasonal and bespoke products •Supplier must be able to source and supply, good quality, sustainable produce •Supplier must meet all food Safety, HACCP, allergen regulations. •Delivery of up to 7 days a week delivery at key sites (see attached site list, section,1.3, item13). •Production and delivery of sandwiches to key sites (See attached site list , section 1.3, item 13) •Supplier must be BRC Registered or equivalent •Ability to develop menus in conjunction with English Heritage •Produce must be of high quality and sustainable •Supplier must be able to deliver English Heritage’s food Ethos. •No minimum delivery size. •Prices to be held for 1st year of contract.