Awarded
WCCC 20/281 - Mount Congreve Redevelopment - Catering Consultant
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Descriptions
Waterford City & County Council now require the services of a competent catering consultant with the specialist skills in developing an appropriate catering solution for Mount Congreve visitor attraction. The consultant should have the following skill sets:◦ Experience in creating catering plans for significant visitor attractions.◦ A track record in working with stakeholders to a tight deadline.Services provided by the Consultants include, but are not limited to the following:◦ Delivery of an overall catering solution.◦ The development of a business case in order to place the food operation in a commercial context as well as any commercial advice related to the catering and ancillary facilities to ensure the success of same.◦ High level advice on marketing and branding for the catering facility.◦ Advice on identifying suitable operator for facility.◦ The creation of a menu suitable to address the demographics identified and the availability of local products, Mount Congreve has a substantial walled garden and has traditionally grown its own vegetables.◦ The development a tariff regime in association with the menu.◦ The development of a coffee offer with pricing.◦ Advice on kitchen layout design, the type and level of fixtures and fittings to address menu developed and COVID 19 Protocols. Advice on the practicalities needed to run a efficient and cost effective operation.◦ Liaising with the main design team in terms of front of house design and the incorporation of COVID 19 Protocols.◦ An operations Management Plan for kitchen and front of house.◦ Stakeholder consultation and securing/ensuring agreement at all stages in the development of the proposal.◦ Retail Outlet: design considerations and retail food product range and potential sales.Note: tender submission are to be via the etenders web site only, hard copies will not be accepted.
Timeline
Published Date :
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Tender Regions
CPV Codes
79414000 - Human resources management consultancy services
79418000 - Procurement consultancy services
79412000 - Financial management consultancy services
66171000 - Financial consultancy services
55330000 - Cafeteria services
79410000 - Business and management consultancy services
73220000 - Development consultancy services
79411100 - Business-development consultancy services
55511000 - Canteen and other restricted-clientele cafeteria services
55520000 - Catering services
79415000 - Production management consultancy services
72221000 - Business analysis consultancy services
79411000 - General management consultancy services
Keywords
bid management
wealth advisory
financial advice
KPI definition
budget dining facility
fiscal consultancy
institutional meal hall
engineering strategy
top-level consultancy
financial planning
executive consulting
workflow improvement
offsite meal preparation
employee lunch provision
communal food provision
leadership advisory
HR policy development
supply chain advisory
event catering provision
investment consulting
design refinement
impact assessment
HR strategy advice
catering staff service
tray-based food service
advisory firm services
stakeholder workshops
restricted food service
limited-user food hall
self-service dining
advisory services
secure canteen setup
market entry strategy
lunchroom operations
executive coaching
budgeting consultancy
sourcing consultancy
corporate finance advice
cost-benefit analysis
management consultancy
school cafeteria setup
lifecycle analysis
flexible menu services
member access cafeteria
requirements gathering
tender preparation
meal line serving
consultancy engagement
functional analysis
prototype consulting
procurement consultancy
fund management advice
staff canteen service
internal dining service
group dining setup
HR operations support
plant operations advice
closed-group canteen
food service logistics
enterprise growth advice
purchasing advice
finance strategy advice
procurement strategy
production optimization
management support
customized meal delivery
investment optimization
fiscal risk analysis
business performance consultancy
business development consultancy
financial governance support
contract negotiation support
treasury management consulting
business strategy support
recruitment process design
startup development counsel
throughput improvement consultancy
process optimization services
public procurement support
public cafeteria management
corporate governance advisory
manufacturing workflow advice
lean manufacturing support
staff-only dining service
contracted catering operations
employee engagement strategy
business scaling consultancy
business process modeling
professional food service
operational excellence strategies
tech transformation consulting
exclusive access meal facility
partnership development services
financial planning services
organizational development advice
innovation process guidance
performance management guidance
management process review
procurement process assistance
quality control consultancy
process development planning
financial strategy consulting
business advisory services
HR management consultancy
strategic management advice
corporate strategy consulting
business planning support
technical development advice
general management consultancy
commercial expansion support
production management consultancy
talent management consulting
food presentation solutions
investment readiness advice
revenue growth strategies
workforce planning services
organizational development
business requirement specification
industrial growth strategy
financial management consultancy
business case development
production planning consulting
financial expert guidance
client cafeteria operations
operations efficiency consultancy
Tender Lot Details & Award Criteria
1 Tender Lots
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