Closed
Z/2604 - The Supply of Delicatessen Goods
Descriptions
The University of Leeds (UOL), Facilities Directorate (FD) operates a diverse portfolio of services to around 33,000 students, 7,000 staff and visitors Catering on the main Campus is serviced through a Refectory, Central Production Unit (CPU), 12 Café's, a function suite and a busy delivered event service. Off Campus but within the locality we operate one catered residence, a further cafe and sports pavilion kitchen. Based on MEAT, (the most economically advantageous solution) the UOL will establish a framework with two (2) or more suppliers, for the provision and delivery (as per the Delivery Schedule Document) of delicatessen style products. Such as cooked meats, cheeses and prepared salads and fillings, delivered directly to specified sites. The UOL estimated annual spend for this category is circa £300k pa.
Timeline
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Tender Regions
CPV Codes
15500000 - Dairy products
15240000 - Canned or tinned fish and other prepared or preserved fish
15000000 - Food, beverages, tobacco and related products
15250000 - Seafood
15110000 - Meat
15540000 - Cheese products
15551000 - Yoghurt and other fermented milk products
15242000 - Prepared fish dishes
15130000 - Meat products
15253000 - Shellfish products
Workflows
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Details
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Possible Competitors
1 Possible Competitors
