Closed

Z/2604 - The Supply of Delicatessen Goods

Descriptions

The University of Leeds (UOL), Facilities Directorate (FD) operates a diverse portfolio of services to around 33,000 students, 7,000 staff and visitors Catering on the main Campus is serviced through a Refectory, Central Production Unit (CPU), 12 Café's, a function suite and a busy delivered event service. Off Campus but within the locality we operate one catered residence, a further cafe and sports pavilion kitchen. Based on MEAT, (the most economically advantageous solution) the UOL will establish a framework with two (2) or more suppliers, for the provision and delivery (as per the Delivery Schedule Document) of delicatessen style products. Such as cooked meats, cheeses and prepared salads and fillings, delivered directly to specified sites. The UOL estimated annual spend for this category is circa £300k pa.

Timeline

Published Date :

23rd May 2017 8 years ago

Deadline :

26th Jun 2017 8 years ago

Contract Start :

2nd Oct 2017

Contract End :

1st Oct 2019

Tender Regions

Yorkshire and The Humber

CPV Codes

15500000 - Dairy products

15240000 - Canned or tinned fish and other prepared or preserved fish

15000000 - Food, beverages, tobacco and related products

15250000 - Seafood

15110000 - Meat

15540000 - Cheese products

15551000 - Yoghurt and other fermented milk products

15242000 - Prepared fish dishes

15130000 - Meat products

15253000 - Shellfish products

Keywords

food products

beverages

tobacco

consumer food

drink items

meat

animal flesh

red meat

poultry meat

meat products

processed meat

meat preparations

canned fish

tinned fish

prepared fish

preserved fish

sardines

mackerel

prepared fish dishes

fish meals

ready-to-eat fish

fish cuisine

seafood

mixed seafood

aquatic products

shellfish products

oyster

clam

mussel preparations

milk and cream products

cheese butter yogurt range

liquid and solid dairy supply

fermented and fresh dairy

cheese products

processed cheese range

variety of dairy cheeses

packaged cheese assortments

probiotic yoghurt range

fruit-flavored yoghurt

Greek and natural yoghurt

fermented milk dessert

bulk yoghurt cups

Tender Lot Details

2 Tender Lots

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Workflows

Status :

Closed

Assign to :

Tender Progress :

0%

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors