Closed
ZM-14-OJEU-F&FFISH Supply of Fresh and Frozen Fish and Seafood.
Descriptions
The University of Warwick seeks to establish a purchasing framework agreement to provide the University of Warwick with a supply of fresh and frozen fish and seafood products on a daily basis, to provide a varied food offer across the University's Campus to different market sectors. It is anticipated that we will appoint 2 to 3 suppliers to this framework contract.Please refer to tender documentation for further information.
Timeline
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Tender Regions
CPV Codes
15234000 - Smoked fish
15220000 - Frozen fish, fish fillets and other fish meat
3311200 - Fish of the cod family
15231000 - Dried fish
15213000 - Fish livers
3311100 - Flat fish
15119600 - Fish meat
15211000 - Fish fillets
3310000 - Fish, crustaceans and aquatic products
15200000 - Prepared and preserved fish
15244000 - Caviar and fish eggs
15210000 - Fish fillets, fish livers and roe
15211100 - Fresh fish fillets
15232000 - Salted fish
15235000 - Preserved fish
15244200 - Fish eggs
15221000 - Frozen fish
15233000 - Fish in brine
3312200 - Shellfish
15230000 - Dried or salted fish; fish in brine; smoked fish
3311000 - Fish
15241800 - Coated fish preparations
15229000 - Frozen fish products
15212000 - Fish roe
15253000 - Shellfish products
Workflows
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Details
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Possible Competitors
1 Possible Competitors
