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Food Standards Scotland (FSS) require a Contractor to carry out an evidence review to identify the foods considered high-risk for L. monocytogenes, ranking them based on their level of risk. This will ensure food safety advice and recommendations ....

This Prior Information Notice (PIN) is in relation to the renewal framework for Frozen Foods.

It is anticipated that the scope of materials covered under the framework will include, but not be limited to frozen bakery products, meat product ....

Durham County Council is introducing weekly household food waste collections in line with the governments Simpler Recycling legislation aimed at reducing landfill and increasing recycling rates. As part of this initiative, each household will be i ....

Essex County Council (ECC) is planning to issue a tender as early as 2026 for a contract(s) relating to the anaerobic digestion treatment and disposal of food waste collected from households in the Essex area. The required treatment services must ....

Rutland County Council (hereinafter "the Council") invites quotations from accredited waste-treatment providers for the receipt, processing and full treatment of its weekly kerbside food-waste collections (23 L household caddies and communal bins) ....

Tameside Council would like to take the opportunity to do some 'soft market testing' to determine current interest levels in the market for the provision of a Food Partnership Proposal.

Suppliers are invited to register on The-Chest portal, ....

Kent County Council (KCC) is preparing to commission a new public health service titled Relationships with Food (RWF). This service will be procured under the Health Care Services (Provider Selection Regime) Regulations 2023, which govern the proc ....

Slough Borough Council requires a suitable licensed provider to collect and dispose of food waste from all domestic properties within the borough (approx 55,000 homes).

The Authority will provide four 11 tonne waste collection vehicles to b ....

FSS has a requirement for research to be conducted and evidence gathered from Food Business Operators to support both the development of the SAFER programme as well as FSS’s statutory business-as-usual responsibilities to support businesses ....

Renewal of a National Framework (NP705)to cover a full range of Frozen Food products