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HCC requires a supplier to plan, create and manage the development of creative assets for the eating quality scheme. The aim of this content is to inform consumers about the optimum and different ways to cook PGI Welsh Lamb through a variety of maste ....

HCC requires a supplier to provide in-depth qualitative research into consumer perception towards the eating quality of PGI Welsh Lamb. This work is likely to include a mix of in-person and remote interviews with consumers, and should include an inve ....