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The purpose of this Invitation to Tender (ITT) is to appoint a single supplier to deliver stand design, build (construction) and dismantling at Seafood Expo Global 2025 as set out below, to Scottish Enterprise.

The City of Liverpool College are going out to tender for a 33 month contract (with the option to extend for 2 x 1 extra years) for the supply and delivery of Fresh Fish & Seafoods via TUCO Fresh Fish & Seafood Framework - Ref: CAT 11059-TU - ....

The purpose of this Invitation to Tender (ITT) is to appoint a single supplier to deliver stand design, build (construction) and dismantling at Seafood Expo Global 2025 as set out below, to Scottish Enterprise.

Aims This project aims to provide, where possible, granular quantitative estimates of the costs of compliance with EU NTMs for GB and NI exporters via a comprehensive review of trade processes in the agri-goods, fish and seafood sectors. It will incl ....

The Ocean Country Partnership Programme (OCPP) is funded through UK official development assistance as part of the UKs Blue Planet Fund. It strengthens marine science expertise, develops science-based policy and management tools, and creates educatio ....

To provide an understanding of best-in-class technical and commercial opportunities to optimise Irish Demersal quality by identifying best practice onboard handling and cold chain management practices for defined Demersal species, to include megrim w ....

This was awarded by DEFRA.

Background: The Ocean Country Partnership Programme (OCPP) is funded through UK official development assistance as part of the UKs Blue Planet Fund. It strengthens marine science expertise, develops science-based policy and management tools, and crea ....

Invitation to Tender for Support Services for Insight in Seafood Sector

Please read Terms of Reference (ToR) for full information. This report will focus on technological innovations with the aim of reducing incidental ETP bycatch in source fisheries supplying the UK's seafood market. It should focus on those supply chai ....