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The contract for the Evaluating the productivity, environmental sustainability and wider impacts of agroecological compared to conventional farming systems has been awarded.

Backing Local Firms Fund - Future Farms: Evaluation BriefBudget: £7,000 evaluation (including production of final report ready for dissemination).Timeframe: November 2023 – March 2024 (5 months).Project OverviewThis pilot project brings together a ....

A study is required to explore the impacts of practices and interventions that are adopted under agroecological or regenerative farming systems (including organic) compared to conventional, specialist farming systems. This should include environmenta ....

Please read the Terms of Reference word document for all information. SUMMARY: WWF-UK seeks a consultant to build on existing evidence with a view to researching and making recommendations for different food system actors on how to realise the opport ....

Purpose and Scope of WorkWWF Cymru is seeking to build on a recently completed assessment of the biophysical capacity of food production in Wales to transition to a fully agroecological net zero pathway by 2050. This work consisted of the formulation ....

Please read ITT word doc for full information. Purpose and Scope of Work WWF Cymru is seeking to build on a recently completed assessment of the biophysical capacity of food production in Wales to transition to a fully agroecological net zero pathway ....

Sustainable Food Procurement for Local ProsperityPROVISION OF LEASE HIRE PRODUCTION EQUIPMENT TO GROWERS IN AND AROUND CARMARTHENSHIREPROJECT INTRODUCTION AND BACKGROUNDWorking in partnership, Social Farms & Gardens, Open Food Network, Cultivate, Dev ....

PROJECT INTRODUCTION AND BACKGROUNDWorking in partnership, Social Farms & Gardens, Open Food Network, Cultivate, Development Trusts Association Wales and Foothold Cymru, aim to demonstrate that the public sector CAN procure efficiently from local pro ....

Sustainable Food Procurement for Local ProsperityMEASURING AND DEMONSTRATING THE POTENTIAL CARBON BENEFITS OF USING LOCAL FOOD HUBS TO SUPPLY PUBLIC SECTOR SETTINGSPROJECT INTRODUCTION AND BACKGROUNDWorking in partnership, Social Farms & Gardens, Ope ....

Project OverviewThis pilot project is about creating an evidence base to prove that the public sector CAN procure efficiently from local producers using methods that benefit the natural environment and local prosperity. It will pilot the use of Food ....