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The requirement is for 13x Apple 11-inch iPad Pro Wi-Fi + Cellular (5G) 4th generation tablet, 128 GB, Space Grey and 13x Waterproof rugged case (slim fit). The expectations is that the supplier will have sufficient stock to dispatch the goods by wee ....

South Eastern Regional College (SERC) on behalf of the six Regional Colleges in Northern Ireland ("NI Colleges") wishes to appoint a single Supplier for the provision of Internal Audit Services.

In accordance with the Partnership Agreements ....

The Tender is to appoint a suitably qualified Contractor to collect bodies treated as sudden deaths and transport such to mortuaries identified by the Coroner or her authorised representative. The Service will be delivered within the Cheshire boundar ....

Derbyshire County Council are looking to procure a Framework that will support children and young people with disabilities and / or additional needs This includes: Physical impairments, sensory impairments, severe learning disabilities, children that ....

e-ITT for the provision of dredging and associated landscape works at Withy Woods, Lymington. Closing Date for Submission of Tenders 12.00 NOON, 01 AUGUST 2025 to be returned electronically via the Council's e-tendering solution "Pro-Contract" hosted ....

Swansea Council intends to undertake the thermal upgrade of 9 airey construction

properties along with external landscaping work. Also the refurbishment and upgrade to kitchens &

bathrooms at 4 properties in Bwlchygwin

BlueLight Commercial are looking to implement a Framework for the delivery of Media Digitisation Services. This will include the conversion of analogue media to digital records including meta data for integration with a Digital Evidence Management ....

The UK Health Security Agency (UKHSA) is intending to appoint an External Expert Advisor for its UK NEQAS Antimicrobial Susceptibility Testing Scheme.

Food Standards Scotland (FSS) require a Contractor to carry out an evidence review to identify the foods considered high-risk for L. monocytogenes, ranking them based on their level of risk. This will ensure food safety advice and recommendations ....