Food Standards Scotland (FSS) tenders

FSS wish to produce a new online risk assessment tool focused on the safe production and processing of meat charcuterie products (i.e. deli meats/cold cuts etc). This new tool will be of similar structure to the existing tools, containing an inter ....

Food Standards Scotland (FSS) require a Contractor to carry out an evidence review to identify the foods considered high-risk for L. monocytogenes, ranking them based on their level of risk. This will ensure food safety advice and recommendations ....

FSS has a requirement for research to be conducted and evidence gathered from Food Business Operators to support both the development of the SAFER programme as well as FSS’s statutory business-as-usual responsibilities to support businesses ....

Food Standards Scotland (FSS) has a requirement for the continuation of Hosting and Support Services for its Scottish National Database (SND) and Scottish Food Sampling Database (SFSD). Additional development of the systems may also be required.

Food Standards Scotland (FSS) requires a Service Provider to undertake market research among consumers in Scotland. The Service Provider will work with Food Standards Scotland to undertake research projects, deliver them, analyse results, and report ....

To address a current resource shortfall, FSS has an immediate requirement for two suitably qualified and experienced interim OVs.

To provide agency Meat Hygiene Inspection Staff

Food Standards Scotland requires a Service Provider to conduct a survey of mycotoxins and alkaloids in plant-based protein products. The aim of the survey is to further understand the risk of presence of mycotoxins in plant-based meats and plant-base ....

Food Standards Scotland’s (FSS) primary concern is consumer protection - making sure that food is safe to eat; ensuring consumers know what they are eating and improving nutrition. This contract will support this objective through the provision of ....

Food Standards Scotland’s (FSS) primary concern is consumer protection - making sure that food is safe to eat; ensuring consumers know what they are eating and improving nutrition. This contract will support this objective through the provision of ....