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Food Standards Scotland: Online Guidance on Charcuterie Safety
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Descriptions
FSS wish to produce a new online risk assessment tool focused on the safe production and processing of meat charcuterie products (i.e. deli meats/cold cuts etc). This new tool will be of similar structure to the existing tools, containing an interact ....see more
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CPV Codes
73110000 - Research services
Keywords
technical review
research studies
knowledge acquisition
exploratory research
academic investigation
literature review
scientific analysis
data interpretation
project evaluation
strategic research planning
Tender Lot Details & Award Criteria
1 Tender Lots
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