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We are conducting a pre-tender market engagement/RFQ for the provision of catering services in our on-site Bistro, at LondonEnergy Ltd, Edmonton, London

Please email Lewis.atkinson@londonenergyltd.com to register interest.

Specificat ....

The successful supplier will be required to provide catering services at St John Wall Catholic School

Saint John Wall Catholic School is an oversubscribed 11‐16 school with a diverse population, serving the community of Northwest Birmingh ....

This Prior Information Notice (PIN) is in relation to the renewal framework for Frozen Foods.

It is anticipated that the scope of materials covered under the framework will include, but not be limited to frozen bakery products, meat product ....

The Corporate Officer of the House of Lords and Corporate Officer of the House of Commons (the Authority), acting jointly, requires a supplier to provide a wide range of fresh and prepared fruit and vegetable products, for use across the Catering ....

Please note, Finstall First School has joined this tender project so the opportunity is now for both schools as a combined award. Please see the revised procurement description below.

Charford First School is located in Bromsgrove, Worceste ....

The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of Grocery, Frozen, Chilled foods and Catering supplies to members and clients of TUCO (Universities, Colleges, Local Authorities and the ....

NHS Supply Chain: Food is planning to establish a Dynamic Market for the supply of products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, morning goods, fresh meat, fresh poultry, fresh ....

Please note all information provided to organisations or individuals that respond to this notice should be treated as Confidential, and not shared further without express written permission from Leidos Supply Ltd. The Food team, which forms part of L ....

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, morning goods, fresh meat, ....