Open in a 2 years

ATU Food Supply 2022 - Establishment of DPS 27 Lots for a range of food supplies to all ATU sites.

Descriptions

ATU wishes to establish a Dynamic Purchasing System (DPS) for food supplies for all ATU sites, covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, morning goods, fresh meat, fresh poultry, fresh fish, meat alternatives, dried products, confectionary, soft drinks, frozen foods and specialist sustainable/organic food supplies.The DPS will be in place for a minimum of 5 years with an approximate spend of €5m and will be the main procurement route for the Atlantic Technological University Food requirements.The DPS is open for applications until 1st September 2026 as a minimum.

Timeline

Published Date :

4th Sep 2022 2 years ago

Deadline :

27th Aug 2027 in a 2 years

Contract Start :

N/A

Contract End :

N/A

Tender Regions

CPV Codes

15131500 - Poultry products

15500000 - Dairy products

15982000 - Soft drinks

15811100 - Bread

15842200 - Chocolate products

15220000 - Frozen fish, fish fillets and other fish meat

15821130 - Crispbread

15612120 - Breadmaking flour

15000000 - Food, beverages, tobacco and related products

15250000 - Seafood

15331100 - Fresh or frozen vegetables

3211300 - Rice

15842000 - Chocolate and sugar confectionery

15119600 - Fish meat

15112100 - Fresh poultry

15400000 - Animal or vegetable oils and fats

3200000 - Cereals, potatoes, vegetables, fruits and nuts

15110000 - Meat

15320000 - Fruit and vegetable juices

15300000 - Fruit, vegetables and related products

15311100 - Chips or french fries

15842100 - Chocolate

15100000 - Animal products, meat and meat products

15131000 - Meat preserves and preparations

15540000 - Cheese products

15810000 - Bread products, fresh pastry goods and cakes

15800000 - Miscellaneous food products

3220000 - Vegetables, fruits and nuts

15332200 - Jams and marmalades; fruit jellies; fruit or nut purée and pastes

3212000 - Potatoes and dried vegetables

15200000 - Prepared and preserved fish

15311000 - Frozen potatoes

15251000 - Frozen crustaceans

15210000 - Fish fillets, fish livers and roe

15811500 - Prepared bread products

15900000 - Beverages, tabacco and related products

15821100 - Toasted bread products

15600000 - Grain mill products, starches and starch products

15511000 - Milk

15112000 - Poultry

15890000 - Miscellaneous food products and dried goods

15550000 - Assorted dairy products

15332400 - Preserved fruits

15894000 - Processed food products

15821110 - Toasted bread

15221000 - Frozen fish

15850000 - Pasta products

3221200 - Fruit vegetables

15130000 - Meat products

15811000 - Bread products

15620000 - Starches and starch products

15331170 - Frozen vegetables

15896000 - Deep-frozen products

15330000 - Processed fruit and vegetables

14420000 - Sea salt

15530000 - Butter

15131200 - Dried, salted, smoked or seasoned meat

15321000 - Fruit juices

15311200 - Diced, sliced and other frozen potatoes

15411110 - Olive oil

15229000 - Frozen fish products

15821000 - Toasted bread products and pastry goods

Tender Lot Details

1 Tender Lot

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Workflows

Status :

Open

Assign to :

Tender Progress :

0%

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors