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HCC requires a supplier to plan, create and manage the development of creative assets for the eating quality scheme. The aim of this content is to inform consumers about the optimum and different ways to cook PGI Welsh Lamb through a variety of maste ....

HCC requires a supplier to provide in-depth qualitative research into consumer perception towards the eating quality of PGI Welsh Lamb. This work is likely to include a mix of in-person and remote interviews with consumers, and should include an inve ....

HCC is undertaking a project to assess current supply chain practices that impact meat quality variation and develop an eating quality program which will use a critical control points approach.

Over the past three years, the ETF has worked with the offender learning workforce to develop a substantial sector led offer. We wish to build on and incorporate these activities into a system which will support and prepare the secure estate for the ....