Find public sector tenders

Research to develop an understanding of the impact of UK-EU TCA implementation on the foreign direct investment, offshoring, reshoring, and adaptation activity of UK agri-food businesses.

A re-tender The main purpose of this work is to help ensure the protection of vulnerable consumers from listeriosis. Vulnerable consumers are those whose immune system is weakened in some way. This includes but is not limited to: cancer patients, pat ....

This research falls under the Operational Transformation Programme (OTP) which aims to modernise the regulatory framework for the Official Controls. Food Business Operators (FBOs) in the meat, wine and dairy sectors all have a direct relationship wit ....

Precautionary Allergen Labelling (PAL) is a voluntary statement indicating that a regulated allergen could be unintentionally present in a product, posing a risk to consumers with food hypersensitivity. PAL should only be provided if a real risk of ....

FS430602 Small and micro food business operator (FBO) tracking survey and audit of display of food hygiene ratings in England, Wales and Northern Ireland and business survey.

FS430602 Small and micro food business operator (FBO) tracking survey and, Audit of display of food hygiene ratings in England, Wales and, Northern Ireland and business survey.

Puffin Produce Ltd is Wales’ largest premier Potato and Vegetable packing firm. Based in Haverfordwest, Pembrokeshire and established in 1995 the business is wholly owned by the farmers and growers who supply them. The company has grown year on yea ....

The purpose of this project is to collect a detailed level of data on the food related activities of a large sample of food establishments and to use this data to develop models to forecast how compliant establishments with particular characteristics ....

The purpose of this project is to collect a detailed level of data on the food related activities of a large sample of food establishments and to use this data to develop models to forecast how compliant establishments with particular characteristics ....

The Food Standards Agency (FSA) FS512511 The E. coli O157 cross-contamination guidance was developed in response to the Public Inquiry into the outbreak of E. coli O157 in South Wales in September 2005 with a total of 157 cases, 31 people admitted to ....