Food Standards Agency tenders

This project will provide a concise technical synthesis of the outputs of the PATH-SAFE (Pathogen Surveillance in Agriculture, Food and Environment) programme

The FSA required the Supplier to validate and optimize the DNA-based qPCR and SORS methods that were developed in the first feasibility study. This should be done on Chinese honey representative of UK imports and to further investigate the suitabilit ....

Tenders were invited to carry out a range of project delivery options, to deliver against stages 1, 2 and 3 as described below:

Stage 1: This case study is to support the UK FSA's policy need to determine which TAs are the mos ....

a support partner to work with our Openness, Data and Digital team (ODD) to manage the purchase, distribution, recovery and storage of end user equipment, promoting collaboration and efficiency, and ensuring accessibility and security across the o ....

The FSA has been conducting monthly surveys with consumers (called the Consumer Insights Tracker) since the start of the Covid-19 pandemic in April 2020. The surveys have evolved over time to meet emerging needs.

The FSA is se ....

The successful supplier will be required to undertake an assessment of how new technology within the meat production sector might impact the FSA and how it delivers Official Controls over the next 10 years.

The FSA is looking to appoint a contractor to bring together a team of relevant food system experts (including those with expertise in public health, nutrition, sustainability and food security) to deliver a systematic evidence ....

The purpose of the work described here is to characterise the diversity of STEC strains present in the environment nearby areas used for farming different livestock species, by sampling and testing nearby waterways. By establishing a better “finger ....

To address this evidence gap, we are inviting tenders to carry out a survey of E. coli, Campylobacter, Salmonella and AMR on frozen chicken meat on retail sale in the UK. The survey should include UK-produced and imported frozen ....

This research project aims to make progress towards a better understanding of actual UK

consumer exposure to food additives. The aim is investigation of an approach for estimating exposure to fo ....