Find public sector tenders

NULL

LNER currently operates a retail solution enabling customers to purchase food, beverages, and other items during their journey. This solution offers two primary channels for purchase: customers can buy items directly from the onboard Café B ....

Derry City and Strabane District Council (DCSDC) is seeking a suitably qualified individual/organisation to provide Bar Facilities at the Foyle Maritime Festival 2026. The Foyle Maritime Festival is due to take place from Thursday 25th until Sunda ....

The Pesticide Usage Survey (PUS) is a voluntary (to pesticide users) post-approval monitoring programme which dates back to the 1960s. A cycle of surveys is carried out, where data is collected from a selection of pesticide users, representing dif ....

The successful supplier will be required to provide catering services at St John Wall Catholic School

Saint John Wall Catholic School is an oversubscribed 11‐16 school with a diverse population, serving the community of Northwest Birmingh ....

This Prior Information Notice (PIN) is in relation to the renewal framework for Frozen Foods.

It is anticipated that the scope of materials covered under the framework will include, but not be limited to frozen bakery products, meat product ....

The Corporate Officer of the House of Lords and Corporate Officer of the House of Commons (the Authority), acting jointly, requires a supplier to provide a wide range of fresh and prepared fruit and vegetable products, for use across the Catering ....

Please note, Finstall First School has joined this tender project so the opportunity is now for both schools as a combined award. Please see the revised procurement description below.

Charford First School is located in Bromsgrove, Worceste ....

The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of Grocery, Frozen, Chilled foods and Catering supplies to members and clients of TUCO (Universities, Colleges, Local Authorities and the ....

This service involves the supply of ready-to-eat food items, specifically tailored to meet the needs of both patient and retail environments. It includes the daily provision of freshly prepared sandwiches and a range of associated food-to-go produ ....