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Provision of Services from companies and consortia, with relevant experience, to conduct a feasibility study on linking the four extreme geographic points on the Island of Ireland to cross promote them to create sustainable tourism experiences

This project aims to evaluate the cost effectiveness and equity of a range of current and planned obesity prevention policies and interventions (both regulatory and program-based interventions, both private and public including public-private partner ....

This research project aims to evaluate the economic credentials of a range of obesity prevention policies (including both regulatory and program-based interventions), across multiple sectors and multiple areas of governance (local, regional and natio ....

Food poverty is complex in nature and there is a common misperception that it is related only to poor choices by individuals therefore it can be a challenging topic on which to communicate. The current proposal aims to explore discourses on the topic ....

A database giving a detailed account of food testing laboratory services available on the island of Ireland will be useful to either those who already use some of these services (e.g. food businesses), to individual laboratories who may wish to avail ....

The objectives are to: -Identify where food poverty features in public policy documentation, detailing the language used and how food poverty is framed-Explore the media discourse on food poverty in broadcast and non-broadcast media on the island of ....

ESB Wind Development wishes to engage in a preliminary market consultation with interested parties in relation to Onshore Wind Farm site identification and development on the island of Ireland before the potential commencement of a procurement proces ....

The Department of Transport in co-operation with the Department for Infrastructure in Northern Ireland wishes to appoint a Service Provider to prepare a strategy for the development of the railway sector on the Island of Ireland over the period to 20 ....

1. Objective/Knowledge Gap: To assess consumers use of smart devices while preparing food in the domestic kitchen across the island of Ireland. To assess consumer behaviour while using smart devices when preparing food in the domestic kitchen across ....

Provision, on a hire basis, of a suitable demonstration vehicle (Class C1 or C as per NDLS Codes) to be used as mobile classroom / demonstration area for an education project on Aquaculture, Seafood and related topics. The project will be delivered m ....