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The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of Grocery, Frozen, Chilled foods and Catering supplies to members and clients of TUCO (Universities, Colleges, Local Authorities and the ....

This service involves the supply of ready-to-eat food items, specifically tailored to meet the needs of both patient and retail environments. It includes the daily provision of freshly prepared sandwiches and a range of associated food-to-go produ ....

Transport for Greater Manchester (TfGM) is inviting suppliers of Merchant Acquirer services (that enable Merchants to process contactless bank card pay-as-you go transactions in accordance with bank card scheme Transit rules, alongside the other, mor ....

Transport for Greater Manchester (TfGM) is inviting suppliers of software solutions that enable contactless bankcard transaction processing compliant with bank card scheme Transit rules and token agnostic account based ticketing (including ITSO token ....

The contract will be let in 4 lots:

Lot 1 – Freshly prepared pre-packaged sandwiches for Contract Catering (Schools)
Lot 2 – Freshly prepared pre-packaged sandwiches for Contract Catering (Adult Social Care)
Lot 3 – ....

The Authority (Lancashire County Council) is inviting tenders on the terms set out in the ITT to secure a single supplier contract for the supply and direct delivery of pasta and rice-based meals to approximately 11 to 13 Authority high schools and c ....

Supply of assortment of engineering equipment for lab.

Dudley MBC Catering and Client Services want to appoint suitable contractors(s) to provide a range of pasta and wrap based meal solutions, as well as the equipment and ingredients in order to provide concept foods as described in the title.

Force Armourers course reaccreditation Training of armourers. Weapon Spare parts and accessories for an assortment of H&K weapon systems.

The supply of multi temperature food and provisions including but not limited to chilled dairy products and cooked meats (to include but not limited to bacon and cooked meats), fats and oils, eggs, milk and dairy products, soft drinks and waters, hot ....