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This Prior Information Notice (PIN) is in relation to the renewal framework for Frozen Foods.

It is anticipated that the scope of materials covered under the framework will include, but not be limited to frozen bakery products, meat product ....

The Corporate Officer of the House of Lords and Corporate Officer of the House of Commons (the Authority), acting jointly, requires a supplier to provide a wide range of and seafood (fresh, cured, frozen and specialist) products, for use across th ....

Provision of custom-made broth microdilution (BMD) plates and Mueller-Hinton broth.

Aims This project aims to provide, where possible, granular quantitative estimates of the costs of compliance with EU NTMs for GB and NI exporters via a comprehensive review of trade processes in the agri-goods, fish and seafood sectors. It will incl ....

The Ocean Country Partnership Programme (OCPP) is funded through UK official development assistance as part of the UKs Blue Planet Fund. It strengthens marine science expertise, develops science-based policy and management tools, and creates educatio ....

Improving traceability, the extent to which fish can be verifiably tracked as it moves through the supply chain, is a key priority for Defra's Control & Enforcement policy team and the Marine Management Organisation. In the UK it is a legal requireme ....

UKHSA has awarded a contract to Bruker UK Limited for the provision of custom-produced broth microdilution plates.

Request for Tenders for the Supply of Programme and Laboratory Support Services pertaining to the Marine Institute’s role as Official Laboratory /National Reference Laboratory delivering outputs required under EU Residue and Contaminants Legislatio ....

The services comprise of the delivery of up to twelve short duration non-accredited seafood quality workshops (subject to Covid restrictions), either as standalone workshops, or as part of other National Framework of Qualifications (NFQ) accredited p ....

The services comprise of the provision of practical, 'Hands on' seafood filleting and seafood preparation training, supporting the development of professional skills and expertise in the seafood sector. This hands-on training is aimed at those who wi ....