Awarded
Catering Services
Descriptions
UKBC is seeking the provision of a catering service in Milton Keynes for UKBC staff., UK Biocentre requires a service provider to deliver sufficient meal options to meet the demand forecast each day, to [at least] the standards set out in this specification (available via the link in I.3) Communication)., Meal options are required to be provided at set intervals each day: 12:00; 17:00; 19:30 and 21:30. Set up for meals to be completed a minimum of 15 minutes prior to serving times., Flexibility is required to enable meal quantities to be increased or decreased as required, with communication from UK Biocentre to the service provider each Friday for the week commencing on the following Monday., It is anticipated that volumes required will be in the region of: 280 meals at 12:00, 250 meals at 17:00, 210 meals at 19:30 and 210 meals at 21:30 each day, 7 days a week (please note that no projected forecasts of meals required (whether set out in this Contract Notice or otherwise) are either warranted or guaranteed by UK Biocentre).., These services fall within Schedule 3 of the Public Contracts Regulations 2015 (as amended) / Annex XIV of Direct 2014/24/EU; UKBC is following an award process similar to the open procedure set out in Regulation 27 / Article 27 respectively.
Timeline
Published Date :
Deadline :
Tender Awarded :
Awarded date :
Contract Start :
Contract End :
Tender Regions
CPV Codes
55523000 - Catering services for other enterprises or other institutions
55520000 - Catering services
Keywords
professional food service
event catering provision
customized meal delivery
group dining setup
contracted catering operations
flexible menu services
food service logistics
offsite meal preparation
catering staff service
food presentation solutions
corporate catering
institutional meal provisioning
office dining service
industrial canteen setup
hospital food service
government catering service
enterprise kitchen integration
facility food provision
workplace meal operations
institutional dining setup
Tender Lot Details
2 Tender Lots
Workflows
Status :
Procedure :
Suitable for SME :
Nationwide :
Assign to :
Tender Progress :
Details
Notice Type :
Tender Identifier :
Tenderbase ID :
Low Value :
High Value :
Buyer Information
Name :
Procurement contact
Name :
Phone :
Email :
Possible Competitors
1 Possible Competitors
