Closed

Commercial Kitchen Equipment

Descriptions

Anchor Hanover Group is seeking to appoint bidders for the provision of commercial catering equipment, kitchenware, consumables, and associated installation services across its national portfolio. The successful bidder(s) will provide goods and services to approximately 200 commercial kitchens within 120 care homes and 70 extra care locations.

 

The estimated spend over the maximum contract term is £6,000,000 (INC VAT). The contract is scheduled to commence on April 1, 2026, for an initial period of 3 years, with the option to extend for up to a further 3 years (2 + 1).

 

Lot Structure and Scope

The tender is divided into two distinct service streams, and bidders may secure one or both lots.

LOT 1 - Heavy Commercial Equipment (Supply and Fit)

 

This lot covers the complete lifecycle management of all heavy, installed commercial catering equipment. The Lot 1 Contractor will be responsible for the supply of all specified heavy-duty equipment (e.g., refrigeration, ovens, warewashing) via a managed e-catalogue.

 

The scope requires a comprehensive service that includes mandatory site surveys, professional installation by qualified engineers, and full commissioning. Furthermore, the contractor must manage the safe decommissioning and WEEE-compliant disposal of all redundant heavy equipment. A fully managed Single Point of Contact (SPOC) administrative service for all in-warranty claims is required.

 

Contractual Basis: Anchor's Standard Goods & Services Contract terms.

LOT 2 - Light Equipment, Kitchenware & Consumables (Supply Only)

 

This lot covers the supply and delivery of all non-technical light catering goods via a managed e-catalogue. The Lot 2 Contractor will be responsible for the e-catalogue-based supply and delivery of all commercial catering light equipment, kitchenware, and consumables, adhering to the quality specifications.

 

Responsibilities include the ongoing maintenance of the e-catalogue, ensuring all product data and pricing are accurate. The contractor must also provide an efficient, no-fee returns policy for any defective, damaged, or incorrectly supplied goods.

 

Contractual Basis - Anchor's Standard Goods Contract terms.

 

The procurement documents are available for unrestricted and full direct access, free of charge, at

https://anchor.my.site.com/s/Welcome

 

Additional information can be obtained from the above-mentioned address

Tenders or requests to participate must be submitted electronically via

https://anchor.my.site.com/s/Welcome

 

Tenders or requests to participate must be submitted to the above-mentioned address

Timeline

Published Date :

5th Sep 2025 in a 4 days

Published Date :

18th Nov 2025 2 months ago

Deadline :

15th Dec 2025 1 month ago

Contract Start :

31st Mar 2026

Contract End :

31st Mar 2029

CPV Codes

39241100 - Knives

39141000 - Kitchen furniture and equipment

39240000 - Cutlery

39221000 - Kitchen equipment

45300000 - Building installation work

39221110 - Crockery

42513290 - Commercial refrigerating equipment

42341000 - Commercial ovens

Keywords

knives

cutlery

crockery

spoons

pastry oven

restaurant oven

utility blades

ceramic dishes

table cutlery

porcelain sets

catering oven

dinner service

fitted kitchens

chef knives

plates and bowls

MEP works

kitchen shelving

cookware sets

flatware sets

carving knives

kitchen knives

bread oven

knives and forks

catering freezer

cooking utensils

cook-line oven

serving flatware

kitchen cabinets

pizza deck

baking dishes

paring knives

commercial oven

bakery deck oven

kitchen units

eating utensils

cutting knives

industrial cooling plant

specialty cutting knives

building installation

technical fit-out

restaurant chiller

kitchen furniture

service integration

systems installation

stainless steel sets

catering refrigeration

kitchen equipment

industrial baking oven

commercial refrigerator

final construction stage

cookroom furnishings

retail chiller system

tableware ceramics

glazed earthenware

food service fridge

professional cooling system

interior infrastructure install

supermarket refrigeration

interior system installation

walk-in commercial fridge

construction finish works

building service deployment

convection commercial furnace

modular kitchen furniture

Tender Lot Details & Award Criteria

2 Tender Lots

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Workflows

Status :

Closed

Procedure :

N/A

Suitable for SME :

Yes

Nationwide :

No

Assign to :

Tender Progress :

0%

Details

Notice Type :

Tender

Tender Identifier :

IT-378-246-T: 2024 - 001

Tenderbase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk