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DCFS New Ovens and Dishwasher - Request for Tender on three prime quality combi oven and a 500 Basket undercounter dishwasher
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Descriptions
Duhallow Community Food Services looks to purchase three Bakery Combi Steamers which include: - Hot air and steam functions - Combi mode (convection and steam) - Stainless steel body - Collection tank for condensate - Carbon fibre handle - Digital display - Variety of programmes including bake, steam, regenerate, combi steams and roasts - Storage of data for HACCP - Three phase - Holds 10 x EN 400 X 600 mm - Steam extraction system - Core temperature sensor and delta T setting - Heat-resistant glass - Tabletop model - Pre-set standard - CE mark as proof of conformity with EU regulatory standards - Manufactured in accordance with relevant hygiene and safety standards - Materials comply with European food safety standards -Stands to be included for each oven Also, one new dishwasher: -500 Basket undercounter dishwasher with detergent and rinse aid cups and an automatic pump.
Timeline
Published Date :
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Tender Regions
CPV Codes
55300000 - Restaurant and food-serving services
42215200 - Food-processing machinery
42214100 - Cooking ovens
39314000 - Industrial kitchen equipment
42341000 - Commercial ovens
39312000 - Food-preparation equipment
39711360 - Ovens
Keywords
mixers
slicers
ovens
blenders
pastry oven
restaurant oven
bakery oven
oven equipment
electric ovens
household ovens
catering oven
kitchen ovens
industrial oven
convection oven
pizza oven
built-in ovens
cutting tools
cooking oven
bread oven
roasting oven
cook-line oven
prep machinery
pizza deck
baking oven
food plant unit
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food processors
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eatery meal provision
processing plant machine
dine-in food offering
food handling equipment
food-processing machine
commercial cooking unit
food-service oven
processing machine
culinary processing unit
food prep machinery
food automation unit
food service provision
catering kitchen tools
industrial baking oven
plated meal service
food line machinery
restaurant-grade cookers
food industry equipment
commercial cooking appliances
food-preparation equipment
casual dining arrangement
restaurant dining service
table dining establishment
large-scale food prep machines
industrial kitchen equipment
restaurant catering service
restaurant hospitality operations
culinary service operations
convection commercial furnace
Tender Lot Details & Award Criteria
2 Tender Lots
Workflows
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Buyer Information
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