Awarded
Dry Food Provision
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Descriptions
This project is to purchase low-cost staple food items delivered to the Food Hub and distributed to local food banks and food aid organisations. This will ensure food banks are adequately stocked to support the most vulnerable residents in need of assistance.
The model involves purchasing low-cost food, and leveraging donations of redistributed food, to acquire the highest possible volume of food and provide it to food bank partners via deliveries.
Timeline
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Tender Regions
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Keywords
tobacco
food products
consumer food
drink items
beverages
Tender Lot Details & Award Criteria
1 Tender Lots
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