Closed
EPOS - System to Sell
Descriptions
Replacing the University's current electronic point of sales system (EPOS), looking to implement a forward-looking, unified and flexible 'System to Sell'- a unified yet flexible solution that enables each commercial service to operate independently w ....see more
Engagement
Suppliers registering interest will initially be sent further information on the project and a set of questions which the responses to will help shape our next steps. We may then carry out a supplier day or invite suppliers to demo their solution to ....see more
Timeline
Published Date :
Deadline :
Contract Start :
Contract End :
Tender Regions
CPV Codes
39310000 - Catering equipment
Keywords
service counters
buffet stations
cooking equipment
food service apparatus
kitchen prep tools
catering equipment
Tender Lot Details & Award Criteria
1 Tender Lots
Workflows
Status :
Procedure :
Suitable for SME :
Nationwide :
Assign to :
Tender Progress :
Details
Notice Type :
Buyer Information
Name :
