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Fresh Dairy Products
Descriptions
The Authority are seeking Contractor(s) for the provision of Fresh Dairy products to the Scottish Higher (HE) and Further (FE) Education sector and some other public sector bodies in Scotland. This includes all full members, associate members and their associated and affiliated bodies of APUC Ltd, as detailed at:
https://www.apuc-scot.ac.uk/!#/members
More details can be found within Appendix E - List of Institutions.
Contractors are expected to be able to provide delivery services to 66.8% (ie. 6) Institution campuses noted as having a requirement for Lot 1 (Highlands & Islands) and 100% of Institutions noted as having a requirement for lot(s) 2-6. Please refer to Appendix E – List of Institutions for further information.
The Authority are also seeking to obtain, through this tendering process, price normalisation for all Institutions within a Lot - regardless of size and demand.
The Authority are also seeking to gain a level of price normalisation across the Lots where no Lot is subsidised by a smaller or more geographically disperse Lot.
A maximum of 4 Contractors will be appointed per lot.
Timeline
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Tender Regions
CPV Codes
15500000 - Dairy products
Keywords
milk and cream products
cheese butter yogurt range
liquid and solid dairy supply
fermented and fresh dairy
Tender Lot Details
2 Tender Lots
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Possible Competitors
1 Possible Competitors
