Open in a 17 days
Fresh Fish and Seafood
Descriptions
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector).The scope of products to be covered in the framework are as follows but not limited to:o Fresh Fish (Salmon, Cod, Haddock etc.) - supplied whole, filleted, to specification etc.o Shellfish (crab, mussels, oysters, scallops)o Cephalopods (squid, cuttlefish)o A small selection of frozen fish to include MSC and ASC approved productso Smoked and processed fish/fish productso Selection of chilled deli products (to include complimentary sauces, herbs and other relevant ingredients)It is envisaged that suppliers will be able to cover the full scope of products. The tender will be lotted geographically (13 Lots) and TUCO Ltd are seeking suppliers who can supply these products which should be cost effective and supplied in a sustainable manner.
Timeline
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Tender Regions
CPV Codes
3311000 - Fish
Tender Lot Details
1 Tender Lot
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Possible Competitors
1 Possible Competitors