Open in a 17 days

Fresh Fish and Seafood

Descriptions

The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector).The scope of products to be covered in the framework are as follows but not limited to:o Fresh Fish (Salmon, Cod, Haddock etc.) - supplied whole, filleted, to specification etc.o Shellfish (crab, mussels, oysters, scallops)o Cephalopods (squid, cuttlefish)o A small selection of frozen fish to include MSC and ASC approved productso Smoked and processed fish/fish productso Selection of chilled deli products (to include complimentary sauces, herbs and other relevant ingredients)It is envisaged that suppliers will be able to cover the full scope of products. The tender will be lotted geographically (13 Lots) and TUCO Ltd are seeking suppliers who can supply these products which should be cost effective and supplied in a sustainable manner.

Timeline

Published Date :

10th Feb 2025 13 days ago

Deadline :

12th Mar 2025 in a 17 days

Contract Start :

N/A

Contract End :

N/A

CPV Codes

3311000 - Fish

Tender Lot Details

1 Tender Lot

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Workflows

Status :

Open

Assign to :

Tender Progress :

0%

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors