Open Closing in a 10 months
Fresh Fruit and Vegetables
Descriptions
***This is not a tender exercise by the Education Authority*** The Education Authority Northern Ireland (EANI) wishes to engage with the market to seek their views on establishing a robust, value for money contract for the provision of Fresh Fruit and Vegetables. Any information gathered through this market consultation exercise will inform internal business planning and any possible subsequent procurement process and will NOT be appraised in any future tender evaluation exercise. Please note that participation or non-participation in this preliminary market consultation exercise shall not prevent any supplier from participating in any potential procurement process, nor is it intended that any information supplied shall place any supplier at an advantage or disadvantage in any forthcoming procurement process. For the avoidance of doubt, this is the scoping phase of the project and is not part of a formal procurement process. Suppliers who wish to participate in the market engagement exercise should complete the pre-market engagement questionnaire. Further information including the questionnaire can be downloaded from CfT documents. The Questionnaire must be completed and PME Document signed and returned via the Messaging function of eTendersNI by no later than 3pm on Friday 25th July 2025 (deadline) in accordance with the instructions detailed in the PME Questionnaire" document. There are no formal tender documents to be completed other than the questionnaire.
Timeline
Published Date :
Deadline :
Contract Start :
Contract End :
Tender Regions
CPV Codes
3221320 - Salad leaves
15331120 - Processed tuber vegetables
3222112 - Pineapples
3222322 - Pears
3222341 - Table grapes
3221230 - Peppers
15331136 - Processed peppers
3221110 - Root vegetables
15000000 - Food, beverages, tobacco and related products
3222118 - Kiwi fruit
15331100 - Fresh or frozen vegetables
3222200 - Citrus fruit
3222340 - Grapes
15331142 - Processed cabbage
15332000 - Processed fruit and nuts
3221100 - Root and tuber vegetables
3221310 - Lettuce
3222220 - Oranges
15312000 - Potato products
3222320 - Apples, pears and quinces
15300000 - Fruit, vegetables and related products
3221120 - Tuber vegetables
3222100 - Tropical fruit and nuts
3221410 - Cabbage
15310000 - Potatoes and potato products
3221260 - Mushrooms
15331480 - Provisionally preserved vegetables
15332100 - Processed fruit
3222314 - Raspberries
3222300 - Non-tropical fruit
3220000 - Vegetables, fruits and nuts
15331000 - Processed vegetables
15331140 - Leaf and cabbage vegetables
3221270 - Cucumbers
3221430 - Broccoli
3221240 - Tomatoes
3222000 - Fruit and nuts
15331110 - Processed root vegetables
15331130 - Beans, peas, peppers, tomatoes and other vegetables
3221420 - Cauliflower
3221250 - Courgettes
3221114 - Turnips
15313000 - Processed potatoes
3221300 - Leaf vegetables
3222210 - Lemons
3222334 - Plums
3221113 - Onions
3221200 - Fruit vegetables
15331470 - Sweet corn
3221222 - Mange-tout
3222330 - Stone fruit
15330000 - Processed fruit and vegetables
3222310 - Berry fruit
3212100 - Potatoes
15331135 - Processed mushrooms
3221340 - Spinach
3222110 - Tropical fruit
3221400 - Cabbage vegetables
15332180 - Melons
3221112 - Carrots
3222332 - Peaches
3221000 - Vegetables
3222111 - Bananas
3222250 - Limes
Keywords
Tender Lot Details
2 Tender Lots
Workflows
Status :
Assign to :
Tender Progress :
Details
Notice Type :
Tender Identifier :
TenderBase ID :
Low Value :
High Value :
Region :
Attachments :
Buyer Information
Address :
Website :
Procurement Contact
Name :
Designation :
Phone :
Email :
Possible Competitors
1 Possible Competitors
