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Fresh Meat and Poultry
Descriptions
The University is renewing the contract for the supply of Fresh Meat and Poultry. The contract will commence on 1st September 2019 for a three year period. Full details in respect of the specific requirements are contained within this specification document. The University requires a comprehensive range of meat and poultry products. All meat & poultry products supplied to be fresh (not frozen) unless with prior agreement of UCLan staff member.
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Tender Regions
UK
CPV Codes
15110000 - Meat.
Tenderbase Categories
Meat/ Dairy/ Fish / Animals
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Details
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Possible Competitors
1 Possible Competitors
