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Fresh Meat and Poultry
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Descriptions
The University is renewing the contract for the supply of Fresh Meat and Poultry. The contract will commence on 1st September 2019 for a three year period. Full details in respect of the specific requirements are contained within th ....see more
Timeline
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Tender Regions
CPV Codes
15110000 - Meat
Keywords
meat
red meat
animal flesh
poultry meat
Workflows
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Details
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