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Fresh Meat and Poultry
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Descriptions
The University is renewing the contract for the supply of Fresh Meat and Poultry. The contract will commence on 1st September 2019 for a three year period. Full details in respect of the specific requirements are contained within this specification document. The University requires a comprehensive range of meat and poultry products. All meat & poultry products supplied to be fresh (not frozen) unless with prior agreement of UCLan staff member.
Timeline
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Tender Regions
CPV Codes
15110000 - Meat
Keywords
meat
animal flesh
red meat
poultry meat
Tender Lot Details
2 Tender Lots
Workflows
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Details
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Buyer Information
Procurement contact
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Possible Competitors
1 Possible Competitors
