Awarded

LEE614C - LEE614C RFT for the Supply and Delivery of Laboratory Equipment for measuring Alcohol Content

Descriptions

Brewing is the process by which beer is produced, generally using cereal grain. Winemaking is the process by which the juice from grapes are fermented and matured to produce wine. Distilling is the process by which whiskey, brandy or other spirits are produced from some form of fermented product (ie. from beer or wine). The brewing and distilling industry in Ireland is growing rapidly and includes:• A growing Irish beer sector employing 2,000 people and supporting thousands of farming families• Direct employment in distilling to grow by 30% by 2025• Massive growth in microbreweries with 100 expected by 2025• Plans to invest 1 billion in the Whiskey industry and to grow market share by 300%• 28 distilleries now operating or being developed on the island of Ireland.Successful brewing and distilling requires the application of both scientific and engineering principles. This four year course, the first undergraduate brewing and distilling degree in Ireland, equips students with the necessary scientific knowledge and instrumentation competencies to work in the brewing and distilling industry.We currently do not have a system for measuring basic fundamental parameters in beer, spirits or wines. Fundamental parameters for these products are Gravity, %Alcohol & Gas analysis. Teaching students how to carry out these analysis is a core part of the Brewing & Distilling syllabus.From a brewers / distillers perspective, it is very important to be able to measure these parameters and know the principles behind the analysis - 'What you cannot measure you cannot manage'.Lot 1 - Laboratory Density Meter & SamplerLot 2 - Alcolyzer Lot 3 - Gas Analysis Package

Timeline

Published Date :

22nd Dec 2022 2 years ago

Deadline :

1st Apr 2019 6 years ago

Tender Awarded :

1 Supplier

Awarded date :

N/A

Contract Start :

N/A

Contract End :

N/A

Tender Regions

Keywords

laboratory instruments

precision apparatus

scientific measuring devices

analytical equipment

optical tools

research lab gear

calibration instruments

microscopy tools

spectrometry units

measuring instruments

precision meters

calibration devices

gauging apparatus

instrument panels

scientific measurement tools

metrology equipment

sensor instruments

data acquisition gear

quantity measurement devices

multimeters

oscilloscopes

radiometers

dosimeters

flow meters

volume sensors

measurement analyzers

electrical measuring tools

flow instruments

level meters

pressure sensors

liquid level gauges

gas flow meters

manometers

differential pressure meters

measuring and control equipment

process control sensors

gauge-and-control systems

meter-controller devices

flow control instruments

densitometers

density meters

specific gravity testers

mass density instruments

beverage density analyzers

soil density gauges

digital densitometers

alcoholic beverage machinery

fruit juice equipment

winery process line

brewery unit

cider production machine

wine press

distillery still

fruit juice extractor

beverage fermenter

alcohol bottling line

Tender Lot Details

2 Tender Lots

Let’s Get you Started ✍

Get to see all tender details more briefly

Already have an account ?

Workflows

Status :

Awarded

Procedure :

1. Open Procedure (NON OJEU)

Suitable for SME :

N/A

Nationwide :

No

Assign to :

Tender Progress :

0%

Details

Notice Type :

CONTRACT

Tender Identifier :

IT-378-246-T: 2024 - 001

Tenderbase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement contact

Name :

Tina Smith

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors