Awarded

Request for Tender Stage 2 - Lot 6

Descriptions

Avondale Community College, Lot 6- Convenience foods including all drinks (soft, juices, dilutes and small water bottles).see more

Timeline

Published Date :

10th Mar 2026 8 days ago

Deadline :

N/A

Contract Start :

8th Jan 2026

Contract End :

N/A

Keywords

produce

fruit

meat

red meat

tobacco

bulk dried food

diverse edibles

canned dry goods

food products

bulk food items

dried snacks

wheat starch

vegetables

consumer food

animal flesh

pantry staples

prepared fish

preserved fish

deli fish

drink items

poultry meat

maize starch

coating starch

beverages

institutional food packs

edible fats blends

mixed food supplies

assorted groceries

processed seafood

shelf-stable foods

food-grade starch

general food stock

industrial starch powder

bulk cooking oils

varied food ingredients

milk and cream products

horticultural products

refined animal/vegetable oils

industrial & culinary fatty substances

fermented and fresh dairy

liquid and solid dairy supply

cheese butter yogurt range

Tender Lot Details & Award Criteria

1 Tender Lots

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Workflows

Status :

Awarded

Procedure :

open

Suitable for SME :

No

Nationwide :

No

Assign to :

Tender Progress :

0%

Details

Notice Type :

Tender

Tender Identifier :

IT-378-246-T: 2024 - 001

Tenderbase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk