Open Closing in a 15 days
Supply and Delivery of Fresh Fish
Descriptions
Business Services Organisation (BSO), Procurement and Logistics Service (PaLS) on behalf of Health and Social Care NI (HSCNI) wish to seek engagement with the marketplace to ascertain the market's capabilities in respect of the supply and delivery of Fresh Fish.
Engagement
What you need to do now. 1. If you are not registered on eTendersNI, please do so as soon as possible. 2. Those interested in participating in such preliminary market engagement should access the 'Preliminary Market Engagement for the Provision of Fresh Fish' via eTendersNI (https://etendersni.gov.uk/epps/home.do ) at their earliest convenience, by searching for Resource ID / CfT Reference Number 6269224. Please request a copy of the following documents (a) CP13 Preliminary Market Engagement Questionnaire Explanatory Document v1.0 6269224 ; and (b) CP12 Preliminary Market Engagement Questionnaire v1.0 6269224 (and accompanying appendices). All completed responses must be submitted via the secure eTendersNI messaging area of the CfT on eTendersNI no later than 15:00, Friday 13th February 2026. Please note that with reference to the information containing estimated date of publication of contract notice - this is only an anticipated date and subject to change.
Timeline
Published Date :
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Tender Regions
CPV Codes
15234000 - Smoked fish
15000000 - Food, beverages, tobacco and related products
15211000 - Fish fillets
15210000 - Fish fillets, fish livers and roe
15211100 - Fresh fish fillets
Keywords
fish roe
cut fish
tobacco
smoked seafood
chilled fillets
fresh fillets
15230000-9
smoked fish
food products
seafood cuts
consumer food
fish fillets
smoked salmon
fish livers
drink items
beverages
uncooked fish cuts
fresh fish fillets
Tender Lot Details & Award Criteria
1 Tender Lots
Workflows
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Details
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