Closed
Supply and Distribution of Frozen Foods
Descriptions
This Framework is designed to meet the Frozen Food needs of The Romero Catholic Academy is also open for use by all contracting authorities across the UK public sector (and any future successors to these organisations). These include (but not limited to) central government departments and agencies, Non Departmental Public Bodies, NHS bodies, Local Authorities, Police Authorities, Emergency Services, Educational Establishments, Hospices, Registered Charities, National Parks and Registered Social Landlords. Full details of the classification of eligible end user establishments and geographical areas is available at http://www.dukefieldfoodservice.com/fts-eligible-users. A preferred supplier and a second and third placed supplier will be awarded a place on the framework. There will be a maximum of 3 suppliers awarded a place on the framework.
Timeline
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Tender Regions
CPV Codes
15220000 - Frozen fish, fish fillets and other fish meat
15000000 - Food, beverages, tobacco and related products
15555000 - Ice cream and similar products
15311000 - Frozen potatoes
15251000 - Frozen crustaceans
15555100 - Ice cream
15221000 - Frozen fish
15331170 - Frozen vegetables
15896000 - Deep-frozen products
15311200 - Diced, sliced and other frozen potatoes
15229000 - Frozen fish products
Keywords
food products
beverages
tobacco
consumer food
drink items
frozen fish
fish fillets
frozen seafood
whole frozen fish
frozen seafood products
ready-frozen fish
frozen crustaceans
frozen shrimp
crab
tiger prawns
frozen potatoes
IQF potatoes
frozen potato products
diced potatoes
pre-cut potatoes
frozen potato slices
frozen vegetables
IQF veg
flash-frozen produce
chilled veggies
frozen dairy dessert
ice cream novelty
frozen custard
bulk ice‑cream tubs
frozen treat mix
classic ice‑cream
vanilla/strawberry ice‑cream
tub ice‑cream dessert
cream-based frozen confection
scoopable frozen treat
frozen foods
deep-frozen meals
frozen ready meals
blast-frozen goods
Tender Lot Details
2 Tender Lots
Workflows
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Details
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Buyer Information
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Procurement contact
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Possible Competitors
1 Possible Competitors
