Awarded
Supply and Install Kitchen Equipment
Descriptions
• Supply of commercial-grade kitchen equipment (e.g., ovens, refrigeration units, dishwashers). • Removal and disposal of old equipment where applicable. • Installation and commissioning of new equipment. • Compliance with all health & safety, environmental and food hygiene regulations.
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Tender Regions
CPV Codes
39141000 - Kitchen furniture and equipment
45000000 - Construction work
39220000 - Kitchen equipment, household and domestic items and catering supplies
Keywords
Tender Lot Details
1 Tender Lot
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Possible Competitors
1 Possible Competitors
