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UCG - CATERING OPTIONS FEASIBILITY STUCY
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Descriptions
UCG - CATERING OPTIONS FEASIBILITY STUCY - VIABILITY OF IN HOUSE OFFERING see more
Timeline
Published Date :
Deadline :
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Tender Regions
CPV Codes
79314000 - Feasibility study
55520000 - Catering services
55512000 - Canteen management services
55500000 - Canteen and catering services
Keywords
viability study
mass meal supply
mobile catering support
dining budget management
feasibility evaluation
offsite meal preparation
event catering provision
pre-feasibility studies
catering staff service
food stock control
project due diligence
project assessment
canteen meal service
in-house food service
feasibility reporting
flexible menu services
feasibility analysis
food delivery catering
viability assessment
advisory consultancy
concept study services
group dining setup
event meal catering
food service logistics
dining hall logistics
project evaluation
economic analysis
customized meal delivery
external catering provision
canteen oversight operations
large-scale meal operations
technical feasibility study
project advisory services
operational canteen control
business feasibility analysis
contracted catering operations
implementation feasibility
professional food service
feasibility study services
service quality assurance
company canteen operation
institutional dining provision
kitchen staffing services
project feasibility analysis
food presentation solutions
catering team coordination
feasibility report preparation
meal facility supervision
technical-economic feasibility
menu planning and execution
Tender Lot Details & Award Criteria
1 Tender Lots
Workflows
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