Open
Welsh Public Sector Collaborative Food Group - Food Framework Agreement
Descriptions
We would like to invite you to our supplier engagement session to discuss our upcoming tender opportunity for Food.Caerphilly County Borough Council are the lead Local Authority for the Welsh Public Sector Collaborative Food Group which includes Local Authorities, Fire Services, Housing Associations and Natural Resource Wales .Suppliers will have the ability to bid for one (1) or more lots on offer and for one or more of the participating buying organisations.The below are the list of commodities which will form part of the tender these commodities are for information only and may differ from the below when the tender is issued:1) Ambient, Chilled and Frozen Foods2) Fruit and Vegetables (Fresh and Pre-prepared)3) Meat – ( Fresh and Cooked)4) Milk and Dairy Goods (including Dairy Free Alternatives)5) Bread, Cakes and Morning Goods6) Soft Drinks, Confectionery and SnacksThe Event will be held via Teams on Thursday 18th May at 9:30 am.This session will cover how the Tender will be structured along with the support available to assist you in completion of your Tender response.There will be availability during the event for you to ask any questions you may have.If you would like to attend please send an email to CCBCFood@caerphilly.gov.uk , and a team’s link will be issued closer to the time.NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=131321.
Timeline
Published Date :
Deadline :
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Tender Regions
CPV Codes
15821130 - Crispbread
15131420 - Meatballs
15612120 - Breadmaking flour
3221110 - Root vegetables
19436000 - Vegetable textile-fibre yarn
15331100 - Fresh or frozen vegetables
15400000 - Animal or vegetable oils and fats
15612300 - Vegetable flour and meal
15893100 - Food mixes
15110000 - Meat
15892100 - Vegetable saps
15300000 - Fruit, vegetables and related products
15332250 - Fruit pastes
39293100 - Artificial fruit
15892200 - Vegetable extracts
15331460 - Canned vegetables
15410000 - Crude animal or vegetable oils and fats
3222300 - Non-tropical fruit
15895000 - Fast-food products
15897300 - Food parcels
15251000 - Frozen crustaceans
15942000 - Fruit wines
3115000 - Raw vegetable materials
15550000 - Assorted dairy products
15221000 - Frozen fish
15813000 - Morning goods
15896000 - Deep-frozen products
3115100 - Raw vegetable materials used in textile production
15131100 - Sausage-meat products
15131200 - Dried, salted, smoked or seasoned meat
3221400 - Cabbage vegetables
24327100 - Vegetable derivatives for dyeing
15229000 - Frozen fish products
15821000 - Toasted bread products and pastry goods
15510000 - Milk and cream
15119000 - Various meats
15982000 - Soft drinks
15811100 - Bread
15331500 - Vegetables preserved in vinegar
15424000 - Vegetable waxes
15842400 - Fruit, nuts or fruit peel preserved by sugar
3222118 - Kiwi fruit
3222200 - Citrus fruit
15820000 - Rusks and biscuits; preserved pastry goods and cakes
3200000 - Cereals, potatoes, vegetables, fruits and nuts
15320000 - Fruit and vegetable juices
3221120 - Tuber vegetables
15810000 - Bread products, fresh pastry goods and cakes
15551000 - Yoghurt and other fermented milk products
15131610 - Beef meatballs
15331000 - Processed vegetables
15812000 - Pastry goods and cakes
3212210 - Dried leguminous vegetables
3212000 - Potatoes and dried vegetables
15331130 - Beans, peas, peppers, tomatoes and other vegetables
15511000 - Milk
15551300 - Yoghurt
15511210 - UHT milk
15812200 - Cakes
15332400 - Preserved fruits
3221300 - Leaf vegetables
15894000 - Processed food products
15821110 - Toasted bread
15982100 - Fruit squashes
15811000 - Bread products
3222330 - Stone fruit
15892000 - Vegetable saps, extracts, peptic substances and thickeners
15982200 - Chocolate milk
3222110 - Tropical fruit
15891900 - Vegetable soups
15332270 - Fruit purées
15332000 - Processed fruit and nuts
3142500 - Eggs
15511400 - Semi-skimmed milk
15511300 - Skimmed milk
15411100 - Vegetable oils
15131110 - Sausage meat
15511100 - Pasteurised milk
15331140 - Leaf and cabbage vegetables
15311000 - Frozen potatoes
15612000 - Cereal or vegetable flour and related products
15331110 - Processed root vegetables
15821100 - Toasted bread products
15322000 - Vegetable juices
3333000 - Fresh cows' milk
15551320 - Flavoured yoghurt
3212200 - Dried leguminous vegetables and pulses
15333000 - Vegetable by-products
15842210 - Drinking chocolate
15413000 - Solid residues of vegetable fats or oils
15330000 - Processed fruit and vegetables
3222310 - Berry fruit
15332240 - Fruit jellies
15321000 - Fruit juices
3111800 - Fruit seeds
15851100 - Uncooked pasta
3111700 - Vegetable seeds
15551500 - Buttermilk
3331100 - Sheep's milk
15612410 - Cake mixes
15321200 - Grapefruit juice
15500000 - Dairy products
15331120 - Processed tuber vegetables
15511200 - Sterilised milk
15551310 - Unflavoured yoghurt
15220000 - Frozen fish, fish fillets and other fish meat
15000000 - Food, beverages, tobacco and related products
15250000 - Seafood
15111000 - Bovine meat
15119600 - Fish meat
41110000 - Drinking water
15332410 - Dried fruit
3221100 - Root and tuber vegetables
3222100 - Tropical fruit and nuts
15100000 - Animal products, meat and meat products
15800000 - Miscellaneous food products
15940000 - Cider and other fruit wines
15331480 - Provisionally preserved vegetables
3222230 - Grapefruit
15332100 - Processed fruit
3220000 - Vegetables, fruits and nuts
15511600 - Condensed milk
15332200 - Jams and marmalades; fruit jellies; fruit or nut purée and pastes
3222000 - Fruit and nuts
15811500 - Prepared bread products
15890000 - Miscellaneous food products and dried goods
15412200 - Vegetable fats
15842310 - Boiled sweets
15331400 - Preserved and/or canned vegetables
3221200 - Fruit vegetables
15411000 - Animal or vegetable oils
15331170 - Frozen vegetables
15511500 - Full-cream milk
3331000 - Fresh milk from sheep and goats
15311200 - Diced, sliced and other frozen potatoes
3221000 - Vegetables
Workflows
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Details
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Buyer Information
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Possible Competitors
1 Possible Competitors
