Food Standards Agency Wales tenders

The aim of this FSA project is to analyse data and report findings from Food and You Research Waves 3 – 5. The project objectives are as follows: — At each wave, and in conjunction with the FSA, identify a number of key areas of interest from Foo ....

The aim of this research is to develop the evidence base to inform the modernisation of Annex 5 of the Code to reflect the increasingly complex changing nature of the food industry and the changes in the socio-economic circumstances facing local auth ....

The Food Standards Agency requires a contractor to provide a programme of training on food and feed law enforcement to be delivered to local authority officers UK wide, including trading standards and environmental health). In addition to this the co ....

The Agency wishes to commission work to quantify and optimise the effectiveness of standard UK depuration practices in reducing norovirus in oysters and to explore the potential for novel approaches to significantly improve the effectiveness of this ....

This is a business critical activity under the FSA's Emergency Exercise Programme, which will run from April 2014. The FSA require a suitably qualified and experienced Emergency Exercise Contractor with knowledge of the food chain to deliver a simula ....

The Food Standards Agency is designated as a Competent Authority for the purposes of Regulation (EC) 882/2004 on Official Feed and Food Controls in the UK. In particular, the Agency has responsibility for the designation of National Reference Laborat ....

Nitrate is usually present naturally in all vegetables and also arises from the use of nitrogen fertilizers on crops and from nitrate used as a preservative in a small number of foods. Vegetables, particularly, green leafy vegetables (such as lettuce ....

Following the horse-meat incident, authenticity and provenance of meat has been identified as an issue of significant public concern. Scottish Ministers are keen for Scotland to have a world-class surveillance system that should identify potentially ....

The Food Standards Agency in Scotland supports a programme of research and surveillance to inform its future policy decisions. This programme ensures that specific Scottish issues are properly addressed and that the Agency's UK-wide research and surv ....

The Food Standards Agency in Scotland (FSAS) has the remit to monitor the dietary intake of adults and children living in Scotland and to measure progress towards the Scottish Dietary Goals and commitments within Supporting Healthy Choices. FSAS iden ....