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An external audit of the Employee Authentication Service (EAS-R)

This project will leverage access to science capability, expertise and global reach from the established Food Authenticity Network (FAN) partnership. It will also support dissemination of government-funded, cutting-edge authenticity science and best ....

Develop the current Royal Botanic Gardens, Kew brand to authentically represent the mission and purpose of Royal Botanic Gardens, Kew and strengthen our global position as a world-class science and conservation organisation in need of support. The re ....

Applicants were invited to conduct an up-to-date review of current and emerging analytical methods for the testing of oil for authenticity

This contract is for the provision of a Domain-based Message Authentication Reporting and Conformance (DMARC) Solution following a further competition via Technology Products and Associated Services 2, Lot 3. Contract term is for three years with an ....

This project aims to develop a practical framework establishing a process for detailed examination of the composition and representativeness of honey databases. The framework will be applied to assess whether a database is fit-for-purpose to answer a ....

***Please note this is an award notice, not a call for competition*** UK Research and Innovation - Innovate UK had a requirement for the provision of External User Authentication - Discovery and Solution Design procurement. This Call Off contract has ....

This is a promotion campaign in Nature on-line journal and associated social media channels This project will be funded by the UKHSA Business Development Team as part of their allocation of royalties to promote income generation activities across the ....

To effectively co-chair CCFICS eWG on food fraud to support the preparation of draft guidance on the prevention and control of food fraud. The proposed work will involve agreement of terms and definitions relating to food authenticity and fraud, iden ....

In previous years, Defra, FSA and FSS have provided funding to support specific projects led by the Food Authenticity Network (FAN), which is managed by LGC. These projects contribute to Government objectives and the FAN's goals of raising awareness ....