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The HS2 Group Training Facility (GTF) is used specifically to facilitate the training and retention of competence of the roles as a group i.e. the interworking between the various roles required in different modes of operation e.g. normal working, pe ....

This project aims to increase the competitiveness of Monmouthshire as a year round sustainable tourism destination by harnessing local culture, traditions and environment to develop new products which focus on quality, distinctiveness, authenticity a ....

Applicants were invited to conduct an up-to-date review of current and emerging analytical methods for the testing of oil for authenticity

This project aims to develop a practical framework establishing a process for detailed examination of the composition and representativeness of honey databases. The framework will be applied to assess whether a database is fit-for-purpose to answer a ....

Tenders were invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods ....

FS900192 Data Trust Harmonization of analytical methods reference database and markers for Honey authenticity Applicants are invited to submit tenders on undertaking a proof-of-concept study based on the honey supply chain. This will involve stakehol ....

Provision of Knowledge Transfer event on the real-time Polymerase Chain Reaction (PCR) for food authenticity testing inclusive of quantitation of horse DNA.

The Council wished to engage a service provider to develop, manage and coordinate a promotional service for Shetland to be known as Promote Shetland, for the period 01 April 2022 to 31 March 2027. The role of Promote Shetland was to: - Act as the veh ....

Defra's Food Authenticity Programme has been increasing its engagement with EU and international authenticity activities over recent years in support of the Agri-Food Chain policy priority; to work with international partners to deliver science-based ....

This project will leverage access to science capability, expertise and global reach from the established Food Authenticity Network (FAN) partnership. It will also support dissemination of government-funded, cutting-edge authenticity science and best ....