Awarded
FS307033 — Optimising Extraction and Detection of Hep E Virus From Pork Meat and Products
Descriptions
OverviewWe would like to commission laboratory-based research project that would optimise the extraction and detection of HEV from raw (fresh and frozen) pork meat and offal and pork products (e.g. sausages) as there is no standardised method available. It is anticipated that that this work will allow us in the future to carry out a survey to quantify the presence of HEV in raw, fresh and frozen pork meat (whole muscle cuts) and offal and pork products (e.g. sausages, ham, etc) on UK retail sale.
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CPV Codes
73300000 - Design and execution of research and development
73210000 - Research consultancy services
73220000 - Development consultancy services
73120000 - Experimental development services
73000000 - Research and development services and related consultancy services
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Possible Competitors
1 Possible Competitors
