Awarded

FS307033 — Optimising Extraction and Detection of Hep E Virus From Pork Meat and Products

Descriptions

OverviewWe would like to commission laboratory-based research project that would optimise the extraction and detection of HEV from raw (fresh and frozen) pork meat and offal and pork products (e.g. sausages) as there is no standardised method availab ....see more

Timeline

Published Date :

3rd Mar 2020 6 years ago

Deadline :

8th Jun 2026 in 25 days

Contract Start :

N/A

Contract End :

N/A

Tender Regions

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Workflows

Status :

Awarded

Procedure :

N/A

Suitable for SME :

N/A

Nationwide :

N/A

Assign to :

Tender Progress :

0%

Details

Notice Type :

N/A

Tender Identifier :

IT-378-246-T: 2024 - 001

Tenderbase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk