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safefood Research Tender - ‘Are knowledge and behaviours-related to food purchase, storage and cooking in the domestic context affected by the current cost of living crisis?’

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Descriptions

This project will examine current consumer knowledge and practices in relation to food purchasing, storage and cooking practices, including meal planning, cooking, batch cooking, chilling, freezing, date markings, fridge temperatures.

Timeline

Published Date :

2nd Mar 2023 3 years ago

Deadline :

8th Jun 2026 in 25 days

Contract Start :

N/A

Contract End :

N/A

Tender Regions

Ireland

CPV Codes

73100000 - 73000000

73110000 - 73000000

73200000 - 73000000

73210000 - 73000000

73111000 - 73000000

Tender Lot Details & Award Criteria

1 Tender Lots

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Workflows

Status :

Closed

Procedure :

N/A

Suitable for SME :

N/A

Nationwide :

N/A

Assign to :

Tender Progress :

Details

Notice Type :

N/A

Tender Identifier :

IT-378-246-T: 2024 - 001

Tenderbase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Buyer Information

Name :

safefood

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk