Closed

safefood Research Tender - ‘Are knowledge and behaviours-related to food purchase, storage and cooking in the domestic context affected by the current cost of living crisis?’

Descriptions

This project will examine current consumer knowledge and practices in relation to food purchasing, storage and cooking practices, including meal planning, cooking, batch cooking, chilling, freezing, date markings, fridge temperatures.

Timeline

Published Date :

2nd Mar 2023 1 year ago

Deadline :

27th Apr 2023 1 year ago

Contract Start :

N/A

Contract End :

N/A

Tender Regions

Tender Lot Details

1 Tender Lot

Let’s Get you Started ✍

Get to see all tender details more briefly

Already have an account ?

Workflows

Status :

Closed

Assign to :

Tender Progress :

0%

Details

Notice Type :

Open opportunity

Tender Identifier :

IT-378-246-T: 2024 - 001

TenderBase ID :

310724019

Low Value :

£100K

High Value :

£1000K

Region :

North Region

Attachments :

Buyer Information

Address :

Liverpool Merseyside , Merseyside , L13 0BQ

Website :

N/A

Procurement Contact

Name :

Tina Smith

Designation :

Chief Executive Officer

Phone :

0151 252 3243

Email :

tina.smith@shared-ed.ac.uk

Possible Competitors

1 Possible Competitors