safefood tenders

Safefood proposes to engage in a competitive process for the establishment of two single-party Framework Agreements as follows:Lot 1: Single-party Framework Agreement for the provision of Public Relations Services for the Republic of Ireland (ROI)Lot ....

This project will examine current consumer knowledge and practices in relation to food purchasing, storage and cooking practices, including meal planning, cooking, batch cooking, chilling, freezing, date markings, fridge temperatures.

This project aims to evaluate the cost effectiveness and equity of a range of current and planned obesity prevention policies and interventions (both regulatory and program-based interventions, both private and public including public-private partner ....

It is now just under ten years since the coming into force of Regulation (EU) No 1169/2011 on the provision of food information to consumers (the ‘Food Information to Consumers or ’FIC’) . safefood, the Food Safety Promotion Board, together wit ....

Establishment of a Single framework agreement forhe provision of an integrated design (to include digital),print and print management service for safefood in theRepublic of Ireland and Northern IrelandRange of Services Required:•Design consultancy ....

The supply of digital advertising creative services in Republic of Ireland and Northern Ireland.These services will include the provision of integrated digital advertising for safefood, including with the provision of integrated digital strategic com ....

safefood’s responsibility for food safety promotion extends across the food chain from producers & processors to retailers and the final consumer. Achieving and maintaining the highest food safety standards is essential not only for public health p ....

This research project aims to evaluate the economic credentials of a range of obesity prevention policies (including both regulatory and program-based interventions), across multiple sectors and multiple areas of governance (local, regional and natio ....

This research project will collate the evidence and best practice models on food education internationally and will gather views of stakeholders in food education including children (2 to 12 years of age) and adolescents (13 to 18 years of age) , tea ....

The specific objectives are: • To establish a baseline of real actual compliance with good handwashing practice in public toilets• To design novel interventions for promoting good handwashing practices• To assess the effectiveness of the interv ....