Open Closing in a 21 days
Tate Galleries - Staff Onsite Food Solution
Descriptions
Until recently, Tate operated a served hot food canteen at Tate Britain and Tate Modern, serving an average of 100 meals per day at both sites, both of which have now closed. As an interim solution, Tate has invested in 2 smart fridges which enable staff to self-serve ready meals, sandwiches, salads, snacks etc from the machines which are filled 3x weekly. These smart fridges have been installed at Tate Britain and Tate Modern with a good level of take-up.
Tate is seeking a provider to build on this interim offer into a more established self-serve model across its 5 sites. We are looking for a collaborative supplier to develop an onsite food offer in multiple different staff areas, so our colleagues can enjoy a wide ranging, nutritious and affordable product range at their convenience, 7 days a week. Each site has different dimensions and considerations; we are therefore looking for a proactive and creative operator to tailor and deliver the best service model for each space without compromising access or quality of product.
These spaces need to contribute to a positive workplace culture, and we see the onsite food offer as a key element.
We particularly welcome creative and innovative proposals that take new approaches to onsite food provision that could support Tate's sustainability goals and create an enhanced user experience for our staff.
Underpinning the food offer will be an efficient, communicative and responsive operation, led by the supplier, that will resolve issues independently and proactively, without burdening Tate's wider operations and estate.
Timeline
Pretender :
Pblished Date :
Published Date :
Deadline :
Contract Start :
Contract End :
Tender Regions
CPV Codes
42933000 - Vending machines
55000000 - Hotel, restaurant and retail trade services
Keywords
vending machines
automatic dispensers
snack & beverage dispensers
ticket machines
kiosk vending
cashless vending systems
hotel hospitality services
restaurant catering operations
retail sales support
guest accommodation management
dining facility provision
food service operations
merchandise retail assistance
hospitality venue operations
customer service outlets
on-premises retail services
Tender Lot Details
2 Tender Lots
Workflows
Status :
Procedure :
Suitable for SME :
Nationwide :
Assign to :
Tender Progress :
Details
Notice Type :
Tender Identifier :
Tenderbase ID :
Low Value :
High Value :
Buyer Information
Name :
Procurement contact
Name :
Phone :
Email :
Possible Competitors
1 Possible Competitors