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To supply and deliver MSC accredited whiting and haddock fillets, this must be fresh produce with no skin or bones. These should be boxed in 80’s, approximately 85g/3oz per fillet.This will include delivery to thirty North Ayrshire Education cateri ....

To supply and deliver MSC accredited whiting and haddock fillets, this must be fresh produce with no skin or bones. These should be boxed in 80's, approximately 85 g/3 oz per fillet.This will include delivery to 30 North Ayrshire Education catering p ....

The aim of this work is enhance the evidence on catch and discard rates for key species, including haddock, in the SW demersal otter trawl fishery, and to demonstrate the extent to which haddock can be avoided while maintaining economically viable fi ....