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This project will examine current consumer knowledge and practices in relation to food purchasing, storage and cooking practices, including meal planning, cooking, batch cooking, chilling, freezing, date markings, fridge temperatures.

This project aims to evaluate the cost effectiveness and equity of a range of current and planned obesity prevention policies and interventions (both regulatory and program-based interventions, both private and public including public-private partner ....

It is now just under ten years since the coming into force of Regulation (EU) No 1169/2011 on the provision of food information to consumers (the ‘Food Information to Consumers or ’FIC’) . safefood, the Food Safety Promotion Board, together wit ....

safefood’s responsibility for food safety promotion extends across the food chain from producers & processors to retailers and the final consumer. Achieving and maintaining the highest food safety standards is essential not only for public health p ....

safefood is inviting tenders for the provision of the provision of a database of food testing laboratory services currently available on the island of Ireland. safefood is responsible for promoting awareness and knowledge of food safety and healthy e ....

safefood is responsible for promoting food safety and healthy eating on the island of Ireland. To support our knowledge base, we would like to invite tenders for research in the following specific projects: Ref 01-2022: Assessing Cost-Effectiveness o ....

This research project aims to evaluate the economic credentials of a range of obesity prevention policies (including both regulatory and program-based interventions), across multiple sectors and multiple areas of governance (local, regional and natio ....

This research project will collate the evidence and best practice models on food education internationally and will gather views of stakeholders in food education including children (2 to 12 years of age) and adolescents (13 to 18 years of age) , tea ....

The specific objectives are: • To establish a baseline of real actual compliance with good handwashing practice in public toilets• To design novel interventions for promoting good handwashing practices• To assess the effectiveness of the interv ....

Food poverty is complex in nature and there is a common misperception that it is related only to poor choices by individuals therefore it can be a challenging topic on which to communicate. The current proposal aims to explore discourses on the topic ....